Wednesday, December 7, 2011

Stinky Macaroon

Cupcakes, cake pops, and now macaroons are the new sweet craze. Never really got into dessert hype but I definitely wanted to try this out.

Being too lazy to go out and buy these bad boys a deputy from work was nice enough to drop some off into the children's chambers. The bright yellow nearly blinded me but it looked so cute and fluffy I was craving it! I heard so many good things about macaroons, light airy jelly color flavors!

But this macaroon in particular stank!!!! Turns out it was durian. Never had durian fruit but I'm guessing it stanks but tastes really good! And that's exactly what this yellow macaroon was Stinky and delicious

Tony's Pizza

Israel, Phil and I went to Tony's pizza for dinner last night. The little pizzeria definitely fills everyone's big craving with their hearty deep dish pizzas! I would have to say that it's one of Fullerton's better pizza joints I have visited because the portions are huge, delicious, and the ingredients are fresh!

You can create any pizza to your liking; they got all kinds of ingredients. . not only do they serve pizza, they serve salads, pasta, sandwiches, beer! What kind of pizza joint would you be if you didnt have beer....and sports center playing on all the televisions?

It takes about 40 minutes to cook. A pretty solid amount of time for deep dish pizza, but that's why you eat salad and beer while you're waiting!

Here we ordered a plate of antipasto salad: lettuce, salami, olives, tomatoes bathed in a vinaigrette dressing, bud lite for the boys, and the pizza: pepperoni, mushrooms, and olives. Sooollliiiiiidddddddd

What do you like on your pizza?? Any other places I should try?? Leave a comment :) til next time Bon apetit!

Tuesday, December 6, 2011

Bruxie

Bruxie Gourmet Waffle Sandwiches has made its way to Brea! The waffle house first started in Old town Orange, and I'm guessing because of its popularity, they were able to open one up in Brea downtown. Genius! Perfect location! It has captured a lot of attention. Before the 2nd location, I have heard of many people coming from far cities to go all the way to orange just to try this sandwich. Who would've thought a waffle would make a good bun for a sandwich? Hm I am sure that many of you have done that when you were a little kid, but were not smart enough to make it into a franchise!! ahah Well at least that's what I thought. A waffle! Such a simple thing made into a successful idea.

 After trying it for the first time, I didn't really think it deserved its hype. It's nothing special; it's just a waffle. But after going there a few times, I realized that this waffle idea was unique! The waffle is light and has the right crunch. Definitely adds sweetness but not enough to overpower the sandwich's flavor. What I love about Bruxie is there variety. I like the combination of ingredients they have put together. They have Buttermilk Fried Chicken & Waffle, Bruxie Burger, Bacon, Egg & Cheddar, Prosciutto & Gruyere, Smoked Salmon & Dill Cream Cheese, Roasted Mushroom & Goat Cheese, Cheesy Bruxie. That's just the savory list! Of course they have a sweet waffles too!! OH! and they have milkshakes! My favorite would have to be the dulce de leche. If you like caramel, I think you'd be craving for this one all the time.

 Bruxie reminds me of crepe restaurants. I kind of feel bad for the crepe place just a few doors down. It's kind of the same idea just in different form. But that's what makes it so popular! I think picking up your food is more attractive? and it's definitely easier than having to have to cut and slice your crepe. But to each their own! I still love crepes and I hope Crepe de France doesn't close down. So here's my review. I haven't written in such a long time. But I can promise you I have eaten many wonderful things this past 2 seasons. Let me know what you think of Bruxie!


Saturday, June 11, 2011

Korean BBQ





This week has been filled with indulgences. Left and right, I have been fulfilling my cravings and another one of them is KOREAN BBQ. It was a girls lunch date with Denise, Michelle, and Amanda. We went all the way to Lakewood to eat KBBQ at Dae Bak Korean Restaurant. $10.99 ALL YOU CAN EAT!! ISN'T THAT AMAZING?! yeeeee.

Service was really bad this time. I'm guessing that it was due to the lack of staff they had. Every time we wanted a refill of something, they would just say a quick "okay" and not come back for another 30 minutes! But other than that, I can't complain how good the brisket is. sooo good. I enjoy being able to cook your own food at your own table. Something about cooking your own that is more satisfying. :) After 4 full plates of beef, we were dunzo.

The next time you want to have lunch with a few friends, take them out to a Korean BBQ Restaurant. Totally worth it :)

Saturday, June 4, 2011

Barbara's Victorian Teahouse

Mrs. D invited us to get tea at Barbara's Victorian Teahouse in Rancho Cucamonga. Thinking that I was going to a regular, ordinary tea house, my jaw literally dropped when i went inside. Mrs. D had talked about the place, but dang! she sure wasn't lying about how ornate this place was. If you really want to experience drinking tea at a fancy place. Barbara's Victorian Teahouse is the place to go. They practice the rules and etiquette of drinking tea.

Here we are! This pic was taken after picking our hats. Amanda had the most hilarious one. Dressing up was the cherry on top to this experience.


There's different kinds of menus that consist of different food options. We got the $20 value which included four assorted sandwiches, scone, dessert, salad, mixed fruit, and unlimited choices of tea.


Our table was already set up when we arrived. This teahouse only takes reservations. They buy the ingredients the night before according to the reservations and the amount of people attending teatime the next day.




I was amazed about how many teasets Barbara has, because she literally had hundreds on each table in the house, each set unique and decorated in their own special way. She has always loved teasets, has collected them over the years, and some are even donated.


The lovely Mrs. Dominguez


Amanda and the most ridiculous tea hat in the house


Me, being silly as usual. Ugh that wrist band makes the picture so ugly.


here's are table! Our first two teas were Vanilla Almond, and Apple Cinnamon. They provided us with milk, sugar, and honey on the side.


So, there was a proper order to eating our food. First we enjoyed our Raspberry Vinegrette Salad


Then we moved on with our fresh fruit warm scone with mock devonshire cream, preserves, and lemon curd


Next, we ate our four assorted tea sandwiches sandwiches which included an egg salad sandwich, cucumber sandwich, tomato basil pesto, and a tuna sandwich. We refilled our teapots with new flavors to pair off with our food. With the sandwiches we tried out Orange Spice.


Lastly, our dessert! Chocolate covered strawberry, white chocolate, lemon pastry, and a shortbread with fruit filling cookie. Paired our dessert with Strawberry Peach tea.

We talked for hours! But it was really nice to just relax and drink some tea while discussing the difficult life of being a woman! ahah After 2 hours of filling our stomachs with food and our bladders with tea, we finally finished and walked around the house










The place was filled with antiques tea sets and christmas decor. lots of jewelry and accessories to try on and purchase. We went upsatirs and they were even selling vintage clothing!

Overall, going to this teahouse was such a great experience. It definitely taught me to appreciate the simple things in life like having true meaningful conversation over some tea and to really savor the moments you spend with the people you love! I hope the outfits don't scare you into trying this place out. It definitely is a wonderful and humbling experience.

Thursday, June 2, 2011

The Boiling Crab


As I have mentioned before, Summer is my favorite season. It is my prime season of dressing up!! I am the jeans and t-shirt kind of girl, butI like to play around with the style. Yesterday, I wore my favorite jeans with a lace top by Anna Sui I shopped from my mom's closet. I mathed it with caramel wedges i bought from Urban Outfitters and added a little color using my scarf I had borrowed from my mom's closet.


Anyway, the most important thing is where I ate! I LOVE BOILING CRAB. Ever since I have been introduced to this restaurant, The BC has been one of the few cravings I have along with In-N-Out and Yogurtland. It has gotten very popular among the Asian community, especially in Garden Grove and cities around it. People travel miles to eat the delicious food they have here. It's so popular that sometimes there is a 2 hour wait! They expanded the restaurant, and even after that it continues to be crowded until closing time. But what makes Boiling Crab so desirable? For me, what brings me back wanting for more is their shrimp! and the famous marinade they mix it with called "The Whole Shabang" which includes: chops of garlic, butter, lemon, cajun sauce. Heat varies according to preference: none, mild, medium, hot. Pair your shrimp with some cajun fries, and it's celebration of flavors in your mouth. Ever since I started eating here, I believe that it has become one of the must go to spots in So Cal. No doubt I would bring anyone out of town to this restaurant. It's different, good vibes, good food.

TK Burger!




I love summer. It's my favorite time of the year, because I get to wear pretty outfits, show off a little skin, hang out with all the friends I've made throughout my life! Yesterday, was my first time at the beach this summer. It was a lot of fun, but the only negative was getting sun burnt. NOT the business. Israel's back is practically RED! Had to lather a thick layer of Aloe Vera. Poor thing. He's having a hard time just doing regular things. Hopefully his entire back will heal soon. ahah

We went to TK Burger off of PCH and Beach Blvd. at Huntington Beach! It was too delicious! You want a quality, Socal burger, go to TK Burger. A combo with cheeseburger, fries, and a drink is around 6 dollars. A little more expensive that In-N-Out, but totally worth it. Next time you go to the beach, this is the place to eat. Too bad I don't have pictures of the food, but just know it was juicy and delicious.

Saturday, April 30, 2011

Les Amis


As many of you may know, Downtown Fullerton is known for their many hidden restaurants. And I don't know about you, but I love trying new things! I really need to try out more ethnic food. It really is interesting how each culture plays with different ingredients, and it's like you've never tasted such flavors before!





Anyway, Tricia and I went to Les Amis a Lebanese restaurant hidden in a parking lot off of Amerige. They have a beautiful front yard. The blooming flowers planted in the front and the plenty of seating area completes the elaborate decoration they have inside. The walls, which is probably my favorite part of this restaurant cuz it reminds me of my own room, is painted in mustard yellow and orchard purple accented by gold picture frames, lamps, candles. It's really intimate inside and each table is unique, so there is always something new to look at. They even have tons of books to read. OH! and they sell Hookah! It's a pretty cool restaurant. I encourage you to come here just to hang out or even have a full dinner.



For starters, they gave us hummus and pita chips, and we finally ordered a salad, good to share with another person, called Fattoush. It is a medley of vegetables, baked pita, mint parsley, tossed in fresh lemon juice, olive oil and summac)


For the main course we both ordered a mini Falafel. (Deep fried fava and garbanzo bean mix, flavored with herbs and spice, served with a medley of vegetables and homemade taratour). Who would have ever thought bean curd tasted so good? ahahah

Monday, April 25, 2011

The Pint House


I've been doing a wonderful job at procrastinating this semester, and lately I've been writing my paper until the hour before my class starts! it's definitely not worth losing sleep for. Anyway, after long and arduous hours of working on my 10 page term paper, I decided to treat myself to an somewhat expensive meal. I went to The Pint House in Downtown Fullerton with Tricia, and we bought ourselves a glass of beer and a gorgeous Portobello sandwich.

What's up with my obsession with veggie burgers/sandwiches? I don't know it gives me a different kind of satisfaction in my tummy. It's light, but so rich in flavor, especially the one they make at The PInt House. The portobello was grilled to perfection. You can actually taste the mushroom. Usually the balsamic on veggie sandwiches overpower the taste, but this one had a right amount of everything! But I am guessing the mountain of feta cheese probably did it for me. ahah

Our sandwich was paired with a side salad with bleu dressing. Altogether, the sandwich and beer, was a hearty meal for $16.

Friday, April 22, 2011

The Village Grill

I went to Claremont with Ryan and Israel on Saturday. We wanted to try out this diner called The Village Grill off of Yale and Indian Hill. It's a a very small, quiet diner, and we were excited until the waitress talked to us. They seem to be in a bad mood over there, all of them. They had no smiles on their faces when they greeted their guests and they charged extra ranch for .50 cents for all of us! I didn't even ask for the ranch. Bah! But anyway the food was good. Good portions for a reasonable price. Each sandwich was about $8.



Thursday, April 14, 2011

Roscoe's



Last Friday, the gang and I went to Max Bloom's Cafe Noir at Downtown Fullerton to watch Israel's cousin do stand up comedy. It was a really fun night: full of laughter and awkwardness! We wanted to show his cousin a good time, so we took Iz's cousin to Roscoe's! NO and it's not Roscoe's Chicken and Waffles. This is a totally different scene, a restaurant all day and a bar at night. Iz and I were hungry and bought ourselves some gigantic sandwiches! Good quality meat. I couldn't get the pastrami because of Lent, but their pastrami is sooooooooo delicious. It sh*ts on all the other pastrami sandwiches I've ever eaten. Sandwich meal comes with a side order or pasta salad, macaroni salad, or potato salad. About $10. I say, NOT BAD AT ALL. Totally worth eating at this spot.


After eating, drinking, and dancing, Iz and I took on a little adventure and lit up some rockets at the top level of the TSU structure of our school. :) Got scared because the police came, but he ended lighting one up himself :). Twas a very good night.

The SAUSAGE


My friends and I decided to have a little bbq at Amanda's apartment to celebrate the end of our eventful Spring Break. We grilled up some Italian sausage, wrapped it in bacon, and topped it off with grilled onions and red bell peppers. We paired it with jalepeno potato chips and drank the night away. We were so full and satisfied we took a 2 hour nap! ahah The sausage was delicious! But we made the mistake of prepping the sausage with the bacon wrapped already, so the bacon was burnt. SO next time, everybody, remember: cook the sausage for a little bit, then wrap the bacon, and finish grilling. Anyway, it was really good!

Spring Break 2011: San Diego

The best thing about traveling is visiting and trying out the well known restaurants locals rave about! Every city has their popular hidden treasures. When some of my college friends and I went to San Diego, we hit up 2 restaurants that both are known to serve quality food for a really good price.

Rubicon Deli: famous for their sandwiches. They make sandwiches that have unique ingredient combinations. For a whole sandwich it's about 8 dollars but I say it's totally worth it because of the HUUGGEEE portions they give you. Even eating half is already fulfilling.





We can't be in San Diego and NOT try to find the best MEXICAN restaurant! I have some friends who live down there, and we told them we wanted to eat the ultimate best california burrito. My friend Adrianne lead us to Luche Libre. The huge burrito was around 5 dollars. You get chips on the side and they have a huge selection of salsa. The restaurant screamed NACHO LIBRE to me. It was hot pink everywhere with gold accents and tons of pictures of luchadors and their infamous masks. But back to the food: the california burrito was to die for. The meat was cooked really well, tender and juicy. The next time you go down to SD, you definitely need to hit this place up