Thursday, June 2, 2011
The Boiling Crab
As I have mentioned before, Summer is my favorite season. It is my prime season of dressing up!! I am the jeans and t-shirt kind of girl, butI like to play around with the style. Yesterday, I wore my favorite jeans with a lace top by Anna Sui I shopped from my mom's closet. I mathed it with caramel wedges i bought from Urban Outfitters and added a little color using my scarf I had borrowed from my mom's closet.
Anyway, the most important thing is where I ate! I LOVE BOILING CRAB. Ever since I have been introduced to this restaurant, The BC has been one of the few cravings I have along with In-N-Out and Yogurtland. It has gotten very popular among the Asian community, especially in Garden Grove and cities around it. People travel miles to eat the delicious food they have here. It's so popular that sometimes there is a 2 hour wait! They expanded the restaurant, and even after that it continues to be crowded until closing time. But what makes Boiling Crab so desirable? For me, what brings me back wanting for more is their shrimp! and the famous marinade they mix it with called "The Whole Shabang" which includes: chops of garlic, butter, lemon, cajun sauce. Heat varies according to preference: none, mild, medium, hot. Pair your shrimp with some cajun fries, and it's celebration of flavors in your mouth. Ever since I started eating here, I believe that it has become one of the must go to spots in So Cal. No doubt I would bring anyone out of town to this restaurant. It's different, good vibes, good food.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment