Monday, January 2, 2012

Raspberry tarts

I wanted to give something to Iz's parents for christmas so I thought some homemade goodies would be nice to make. I really wanted to make raspberry tarts from scratch but the market ran out of whipping cream, so I couldn't make the custard!!! This called for some changes. I just used vanilla pudding instead. I thought adding lemon zest in the pudding would be a good idea but it left this bitter taste on my tongue. I just left the pudding alone and added just a little bit of sugar, topped it off with fruit (I used raspberry and blueberry) and dusted powdered sugar.

The only thing that made this process long was making my own dough fr scratch and assembling it in the little baking dishes.

It was soo yummy! But I really need to learn how to make the custard shouldnt be too hard. Any of you have custard suggestions??

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